Soljanka
................................$
Soljanka
................................$Pelmeni
................................$Kiievi Kotlett
................................$Клюковка Пиво
................................$Солянка
................................$Beer
................................$Weenies with French Fries
................................$Cheesecake
................................$Goulash
................................$Pancakes
................................$Cherry Dumpling Dessert
................................$Baked Cold Boiled Pork
................................$Buzenina
................................$Буженина
................................$Sealiha Kartuliga
................................$Сухарики С Чесноком
................................$Кофе
................................$Soe Salat Keedetud Loomalihast
................................$Dessert Estonian Bog Magustoit Eesti Raba
................................$Kodune Kotlet
................................$At Tavern Peetri Toll nestled in the heart of historic Paldiski, the menu feels like a warm conversation with Eastern European comfort food where every dish tells its own story. From the moment I opened the menu, hearty classics like Soljanka and savory Pelmeni stood out, each offering rich, home‑cooked flavors that pair perfectly with a cold Beer or a local Клюковка Пиво for those who fancy something stronger. The generous Kiievi Kotlett, crisp on the outside yet juicy inside, and Buzenina - a tender baked pork - really showcase the tavern’s skillful blend of simple ingredients and bold tastes. Light bites like Weenies with French Fries are fun comfort options, while the Soe Salat Keedetud Loomalihast provides a satisfying, laid‑back salad choice that doesn’t shy away from robust flavor.
For sweet endings, I couldn’t resist the Cheesecake, the classic Pancakes, and the uniquely delightful Cherry Dumpling Dessert, which felt both playful and nostalgic. The menu also includes hearty plates like Goulash and Baked Cold Boiled Pork, as well as Estonian touches like Dessert Estonian Bog Magustoit Eesti Raba that surprise the palate in the best way. Every dish feels contextual and clear in its intention - nourishing, familiar, and soulful - making this tavern not just a meal but a cozy slice of local culture.